Total Time
9hrs 8mins
Prep 8 mins
Cook 9 hrs

Ingredients Nutrition

  • 3 -4 lbs boneless pork roast
  • 1 (10 1/3 ounce) can cream of mushroom soup
  • 12 package dry onion soup mix
  • 1 (12 ounce) candark cola


  1. Place roast in crockpot.
  2. Combine mushroom soup and dry onion soup.
  3. Pour over roast.
  4. Pour cola over all.
  5. Cover and cook on LOW for 8-9 hours.


Most Helpful

OH MY! THe Pork was soooo tender with a great taste to it! We ate until our stomaches popped and then still wanted more! I used Diet Coke for the can of soda and it just perfect! My Pork roast was also frozen when I put it in. I cooked it on hig for 3 hours and then low for 6 1/2. Thanks for the great idea for a simple and easy roast!

~*Miss Diggy*~ November 26, 2002

The roast came out perfectly. It was fall apart tender. The gravy had a nice flavor to it as well. After the roast was done, I removed it from the crock pot and mixed in about a half cup of cornstarch to the gravy and let it come to a boil for about 5 minutes to thicken it up a little more. Delicious!

"Ratalouille" October 25, 2008

Made this recipe for a gathering. It was loved by all. Meat extremely tender with a lovely thick rich gravy Thanks Heaps

xtinema March 21, 2008

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