Cola Roast
photo by DianaEatingRichly
- Ready In:
- 3hrs 20mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 1 (2 -5 lb) beef roast
- 1 (1 1/4 ounce) envelope onion soup mix
- 1 (10 3/4 ounce) can cream of mushroom soup
- 16 ounces cola
- 4 potatoes, cut in chunks
- 2 carrots, cut in chunks
directions
- Place the roast in a deep covered roasting pan.
- Sprinkle the soup mix over it, and dump the cream of mushroom soup over that.
- Pour the cola over all and DO NOT MIX!
- Add cut-up vegetables.
- Cover roast and bake, undisturbed, in a 350 degree oven for 3 hours.
Reviews
-
I make roast in the crock pot this way all the time, except without the cola. I use beefy onion soup mix instead of the regular onion. It makes a good amount of rich, thick gravy, but I always want a little more gravy. So, this time I added 8 oz. of cola, I couldn't imagine adding 16 oz! The gravy was thinner and had a sweet flavor, as expected. It tasted very good. But, I like my gravy thicker and richer. So, I think I'll stick to the beefy onion soup-cream of mushroom soup combo.
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Tweaks
RECIPE SUBMITTED BY
Hippie2MARS
Chattanooga, Tennessee
I'm an Arkansas native but spent my teen-aged years in Memphis. I have four grown sons and 12 grandchildren. I currently live in Chattanooga, TN and cook mainly for just two, which has been quite an adjustment!