Cola Roast

"This is so easy it's almost embarrassing! This dish makes it's own gravy while it cooks. Although it sounds like an odd combination, it is truly delicious! *If you don't want to defrost the roast first, you can still use the same recipe, but cook about 4 1/2 to 5 hours."
 
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photo by DianaEatingRichly photo by DianaEatingRichly
photo by DianaEatingRichly
photo by DianaEatingRichly photo by DianaEatingRichly
photo by DianaEatingRichly photo by DianaEatingRichly
photo by DianaEatingRichly photo by DianaEatingRichly
photo by DianaEatingRichly photo by DianaEatingRichly
Ready In:
3hrs 20mins
Ingredients:
6
Serves:
6-8
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ingredients

  • 1 (2 -5 lb) beef roast
  • 1 (1 1/4 ounce) envelope onion soup mix
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 16 ounces cola
  • 4 potatoes, cut in chunks
  • 2 carrots, cut in chunks
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directions

  • Place the roast in a deep covered roasting pan.
  • Sprinkle the soup mix over it, and dump the cream of mushroom soup over that.
  • Pour the cola over all and DO NOT MIX!
  • Add cut-up vegetables.
  • Cover roast and bake, undisturbed, in a 350 degree oven for 3 hours.

Questions & Replies

  1. Would this work with a pork roast, and what changes would need to be made?
     
  2. if you have a large enough cooking bag could you bake the roast as described in the cooking bag in a sallow baking pan
     
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Reviews

  1. Wow - was this great. I made it in my crock pot with the following changes: I used Campbell's Healthy Request Cream of Mushroom soup - no MSG in that one; 1 envelope Lipton Onion Soup from the California Recipe mix box; and 1 tablespoon of freshly ground black pepper.
     
  2. Good recipe for our Easter dinner. I made it in the crockpot all day and left out the potatoes and carrots. I loved the gravy. I'm going to freeze the rest of the gravy and use it later on for noodles, mashed potatoes, etc. Made for PAC Spring 2012.
     
  3. I have made this roast before and despite the oddity of the ingredients, it is fabulous. I use one can of cola (NOT DIET!!!), and half-fat cream of mushroom soup. I always make it in the crockpot - cooking all day on low. Yum! Try it, you won't regret it!
     
  4. Questions: 1) What type of beef roast? 2) I'm diabetic and would need to use Diet Coke? Any feedback on that?
     
  5. I make roast in the crock pot this way all the time, except without the cola. I use beefy onion soup mix instead of the regular onion. It makes a good amount of rich, thick gravy, but I always want a little more gravy. So, this time I added 8 oz. of cola, I couldn't imagine adding 16 oz! The gravy was thinner and had a sweet flavor, as expected. It tasted very good. But, I like my gravy thicker and richer. So, I think I'll stick to the beefy onion soup-cream of mushroom soup combo.
     
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Tweaks

  1. I just made sure that the products that I used has no MSG in them because that can put me in the hospital it they do. The only real tweak I made was I used Coke -a- Cola Classic and cooked this in my crock pot for 8 hours.
     
  2. Just needed some salt sprinkled on when serving. I also browned the meat before cooking it, and sprinkled it with parsley once it was done.
     

RECIPE SUBMITTED BY

I'm an Arkansas native but spent my teen-aged years in Memphis. I have four grown sons and 12 grandchildren. I currently live in Chattanooga, TN and cook mainly for just two, which has been quite an adjustment!
 
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