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    You are in: Home / Recipes / Cola Pork Chops Recipe
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    Cola Pork Chops

    Cola Pork Chops. Photo by Pink_Diamond

    1/2 Photos of Cola Pork Chops

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    AZPARZYCH's Note:

    I found this on another website. Was very quick to put together and in the oven. I used boneless country-style pork ribs and they were juicy and tender.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Place pork chops in shallow baking dish, sprinkle with salt and pepper.
    3. 3
      Mix cola, ketchup and brown sugar in a bowl; pour over pork chops.
    4. 4
      Cover and bake for 1 hour (more or less depending on thickness of chops).

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    Ratings & Reviews:

    • on January 24, 2013

      55

      Very tasty chops! I cut the ingredients down to 2 chops and used reduced sugar ketchup. It was a little dry so I think next time I'll check the chops at 45 minutes. I also used lemon pepper seasoning instead of pepper. Thanks for this one! Made for Rookie Recipe Tag Game 2013.

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    • on September 22, 2010

      55

      I made this recipe last night for dinner with my boyfriend and his mother. We all agreed that it is wonderful!!! I changed the recipe quite a bit though. I browned the pork chops on the stove top prior to baking in the oven. I also added sliced onions on top, cut the ketchup back to 2/3 cup and added 1/3 cup of BBQ sauce and garlic feista seasoning. I cooked the pork chops in the oven with the sauce and left the lid off. That made the sauce thick and flavourful! I will make this recipe over and over again! A real winner!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 03, 2010

      55

      Very tender and tasty. So easy to make. Thanks for sharing your lovely recipe :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cola Pork Chops

    Serving Size: 1 (263 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 369.9
     
    Calories from Fat 171
    46%
    Total Fat 19.1 g
    29%
    Saturated Fat 6.5 g
    32%
    Cholesterol 100.0 mg
    33%
    Sodium 538.6 mg
    22%
    Total Carbohydrate 18.4 g
    6%
    Dietary Fiber 0.1 g
    0%
    Sugars 17.2 g
    68%
    Protein 30.7 g
    61%

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