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    You are in: Home / Recipes / Cola Glazed Pork Tenderloin Recipe
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    Cola Glazed Pork Tenderloin

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    45 mins

    1 hr

    zepharum's Note:

    A really easy delicious recipe that is a combination of other recipes. Excellent served with cheesy scalloped potatoes! I've had great success making this in a slow cooker as well.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      In a small bowl, combine olive oil, garlic, parsley, sage, salt and pepper.
    3. 3
      Place pork tenderloin in a roasting pan. Rub garlic herb marinade into meat.
    4. 4
      Cover with lid and put tenderloin into oven.
    5. 5
      In a small saucepan, combine brown sugar, cola, lime juice and jalapeños.
    6. 6
      Bring to a boil over medium high heat, whisking frequently.
    7. 7
      Turn heat to low and simmer, whisking frequently until sauce is reduced by half. Strain to remove jalapeños.
    8. 8
      Remove pork from oven and pour the glaze over top of the tenderloin.
    9. 9
      Return to oven and continue to baste pork every 15 minutes until internal temperature reaches 170°F.

    Ratings & Reviews:

    • on January 06, 2009

      35

      The pork was so tender but the sauce was just ok.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cola Glazed Pork Tenderloin

    Serving Size: 1 (431 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 815.2
     
    Calories from Fat 172
    21%
    Total Fat 19.1 g
    29%
    Saturated Fat 5.2 g
    26%
    Cholesterol 149.6 mg
    49%
    Sodium 448.6 mg
    18%
    Total Carbohydrate 115.4 g
    38%
    Dietary Fiber 0.4 g
    1%
    Sugars 111.8 g
    447%
    Protein 46.9 g
    93%

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