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    You are in: Home / Recipes / Cola Chocolate Cupcakes Recipe
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    Cola Chocolate Cupcakes

    Cola Chocolate Cupcakes. Photo by FloridaNative

    1/5 Photos of Cola Chocolate Cupcakes

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    looneytunesfan's Note:

    These terrific dark chocolate cupcakes, based on a vintage chocolate cake recipe, are perfect for any occasion. No creaming. Easily made by hand. Can be doubled and tripled with perfect results.

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    Ingredients:

    Yield:

    cupcakes

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Line two twelve cup muffin tins with cupcake lines.
    3. 3
      In a large bowl, using a wire whisk, stir together flour, white or brown sugar, cocoa, soda, powder, and salt.
    4. 4
      Stir in all wet ingredients- vanilla, eggs, oil, and coffee or cola, and buttermilk, to dry mixture, using a large wire whisk, or beat on electric mixer on medium speed for two minutes.
    5. 5
      Pour into prepared pan.
    6. 6
      Batter will be thin.
    7. 7
      Bake for 20-24 minutes or until cupcakes test done.
    8. 8
      (Cupcakes should be slightly puffed up in centre and spring back when touched).
    9. 9
      Freeze frosted or unfrosted.
    10. 10
      Makes 18 to 24 (medium).
    11. 11
      Recipe can be doubled or tripled.

    Ratings & Reviews:

    • on February 23, 2010

      55

      An easy mix to put together, I did put the mix into a large jug and then poured it into the paper patty pans. I also used the coffee option. They were cooked to perfection in 18 minutes at 175C fan forced oven. The DS took them to his music recreation group were they were thoroughly enjoyed. Thank you looneytunesfan, made for Potluck Tag, Did Someone Say Coffee Party.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2008

      55

      Delicious and easy! And i even messed up - I mixed up the baking soda w/the powder and it turned out fine. I used coffee and then 1/2c milk 1/2 c sour cream in place of the yogurt as suggested by another reviewer. I can't BELIEVE how fluffy and soft they are! I used a chocolate buttercream frosting. Fabulous! Just what I was craving.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 13, 2003

      55

      This was made part of the "pick your chef" contest. And this was wonderful. Extremely simple and handy recipe to have around. My cupcakes were done in exactly 20 minutes. And it made 26 TENDER cupcakes. Thumbs and Toes up to ya Mean Chef!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (24)

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    Nutritional Facts for Cola Chocolate Cupcakes

    Serving Size: 1 (1389 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 158.5
     
    Calories from Fat 48
    30%
    Total Fat 5.3 g
    8%
    Saturated Fat 0.7 g
    3%
    Cholesterol 15.9 mg
    5%
    Sodium 149.3 mg
    6%
    Total Carbohydrate 25.7 g
    8%
    Dietary Fiber 0.7 g
    3%
    Sugars 17.1 g
    68%
    Protein 2.3 g
    4%

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