Total Time
Prep 20 mins
Cook 35 mins

Ingredients Nutrition


  1. Beat all but eggs and marshmallows for two minutes.
  2. Add eggs and beat two minutes more. Stir in marshmallows.
  3. Bake in 9 X 13 pan for 35 minutes.
  4. FROSTING: 1/2 cup butter or margarine 3 tablespoon cocoa 1 pound powdered sugar 1/3 cup Coke or Pepsi 1 cup chopped nuts Mix butter, cocoa, sugar and Coke well together and add chopped nuts.
  5. Pour over hot cake.
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