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Prep 20 mins
Cook 35 mins
- Beat all but eggs and marshmallows for two minutes.
- Add eggs and beat two minutes more. Stir in marshmallows.
- Bake in 9 X 13 pan for 35 minutes.
- FROSTING: 1/2 cup butter or margarine 3 tablespoon cocoa 1 pound powdered sugar 1/3 cup Coke or Pepsi 1 cup chopped nuts Mix butter, cocoa, sugar and Coke well together and add chopped nuts.
- Pour over hot cake.