Total Time
8hrs 15mins
Prep 15 mins
Cook 8 hrs

Slow Cooker Supper - from the All You Magazine. Quick and Easy.

Ingredients Nutrition

Directions

  1. Combine brown sugar, salt, paprika, onion powder and pepper in a small bowl. Rub mixture all over brisket.
  2. Warm oil in a skillet. Cook brisket until browned on all sides, turning with tongs, about 7 minutes total. Transfer meat to slow cooker.
  3. Arrange onions on top of brisket. Whisk together cola and tomatoes in a large bowl and pour over onions and brisket. Cover and cook on low until meat is fork tender 7-8 hours.
  4. Transfer meat to cutting board and allow to stand for 10 minutes. Remove gravy from slow cooker. Slice meat against the grain and serve with gravy.