- Most Helpful
- Highest Rating
Great the wife bake in the oven and added onions chop fine.It a 5 star for sure
Wow, wonderful! I made these in my warming oven --which is also a slow cooker. Put them on at 4:00 p.m. and planned to turn off at 10 but they didn't look as gooey as I wanted. I figured I'd turn them off and put them in the fridge if I got up in the middle of the night. Well, slept right through and woke to a wonderful smell of bacon and beans. Delicious carmelization of the beans, cola, sugar and bacon. Almost too good to eat. It worked out fine to cook for fourteen hours! Ha! But I wouldn't recommend for all slow cookers, some might burn if you cooked in them for this long. Anyway, wonderful recipe! Easy! Tasty! Great for cook-outs and BBQs! Just fantastic, thanks for posting this recipe!