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    You are in: Home / Recipes / Coke Au Vin Baked Ham Recipe
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    Coke Au Vin Baked Ham

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    Literary Mom's Note:

    Basted in coke and wine, and glazed with mustard and brown sugar, my experiment produced a succulent ham so juicy and flavorful that condiments are optional. My whole family raved! Amounts are approximate and may vary depending on your oven, cut of meat and personal tastes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 and use the lowest rack in the oven.
    2. 2
      Score ham about 1/4" deep and a few inches across in about five or six random places.
    3. 3
      Place in deep roasting pan and pour coke and wine over ham.
    4. 4
      Baste every 15 minutes.
    5. 5
      Turn ham to a different position every half hour or so.
    6. 6
      If meat starts to get too brown on top too soon, make a foil tent and cover loosely (I did this for the last hour).
    7. 7
      After two to three hours, or when meat thermometer inserted in the deepest part (not touching the bone) says 120-130, remove the ham from the oven.
    8. 8
      Mix sugar and mustard in small bowl and brush generously all over the ham (if needed, make more glaze).
    9. 9
      Return ham to oven on a higher rack, uncovered, and bake at 450 for 10-20 minutes.

    Ratings & Reviews:

    • on May 06, 2006

      55

      I found this recipe last year and have made it 3 times since. It is EASY and everyone raves! (And I learned how to make a quick sweet & spicy honey mustard in the process!)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 09, 2011

      55

      OK, I have to admit it...I found this recipe perfect! I have made it twice and have one in the oven as we speak. There is absolutely no changing necessary, the Marsala gives it a unique and delightful twist. Do not worry that the alcohol taste will come through....it will not be noticeable accept to add a rich smoothness. The brown sugar glaze is just the right proportions. I kept my hams cut side down as they were half shanks but if I had a whole one I would turn as suggested. Thank you, I'm going to move this recipe to my "Family Favorites" cookbook. <3

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 04, 2010

      55

      This is the best ham I have ever eaten! I made it with coke and red wine and it was fabulous! I will never make another ham. The mustard brown sugar were a great addition!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Coke Au Vin Baked Ham

    Serving Size: 1 (572 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 882.3
     
    Calories from Fat 236
    26%
    Total Fat 26.2 g
    40%
    Saturated Fat 8.7 g
    43%
    Cholesterol 236.2 mg
    78%
    Sodium 6991.9 mg
    291%
    Total Carbohydrate 26.9 g
    8%
    Dietary Fiber 0.2 g
    1%
    Sugars 22.8 g
    91%
    Protein 101.9 g
    203%

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