- 3 cups fresh mint leaves
- 3⁄4 cup sugar (to taste)
- 8 ounces freshly squeezed lime juice
- 24 ounces Malibu rum
- 4 limes, cut into thin slices
- club soda
Directions See How It's Made
- In a pitcher, add the mint, sugar, and lime juice and muddle with a wooden spoon to crush the mint leaves.
- Stir in the rum, making sure the sugar has dissolved, then add 4 cups of ice.
- Top each tall glass with club soda and garnish with lime slices and make sure some mint goes into each cocktail.