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I just love these!

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rosslare July 31, 2009

Bev, When I saw the Cuban mojitos meet Hawaii I just had to try! I made for one using only 1 Tablespoon sugar, juice from 1 whole lime, 1/4 cup mint leaves, and for the rum I used 1/2 of a cup which is 4 liquid ounces!!!!!!! That is what this recipe calls for per person! I muddled the lime, mint and sugar topped with as much ice I can fit into my mojito glass. Then! A MUST top with seltzer which is not called for in this recipe. This is a great refreshing buzz and I rated according to my makings! Bev I love the twist of using coconut rum. Thanks.

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Rita~ September 08, 2007
Cojito (Mojito W/Coconut Rum)