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    You are in: Home / Recipes / Cojito (Mojito W/Coconut Rum) Recipe
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    Cojito (Mojito W/Coconut Rum)

    Cojito (Mojito W/Coconut Rum). Photo by Rita~

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Bev's Note:

    Give your Mojitos a little twist by using Coconut flavored rum!

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    Units: US | Metric


    • 4 limes, cut into thin slices
    • club soda


    1. 1
      In a pitcher, add the mint, sugar, and lime juice and muddle with a wooden spoon to crush the mint leaves.
    2. 2
      Stir in the rum, making sure the sugar has dissolved, then add 4 cups of ice.
    3. 3
      Top each tall glass with club soda and garnish with lime slices and make sure some mint goes into each cocktail.

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    Ratings & Reviews:

    • on July 31, 2009


      I just love these!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 08, 2007


      Bev, When I saw the Cuban mojitos meet Hawaii I just had to try! I made for one using only 1 Tablespoon sugar, juice from 1 whole lime, 1/4 cup mint leaves, and for the rum I used 1/2 of a cup which is 4 liquid ounces!!!!!!! That is what this recipe calls for per person! I muddled the lime, mint and sugar topped with as much ice I can fit into my mojito glass. Then! A MUST top with seltzer which is not called for in this recipe. This is a great refreshing buzz and I rated according to my makings! Bev I love the twist of using coconut rum. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cojito (Mojito W/Coconut Rum)

    Serving Size: 1 (233 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 390.5
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 6.7 mg
    Total Carbohydrate 34.7 g
    Dietary Fiber 2.4 g
    Sugars 26.3 g
    Protein 0.9 g

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