Cojito (Mojito W/Coconut Rum)

Total Time
5mins
Prep 5 mins
Cook 0 mins

Give your Mojitos a little twist by using Coconut flavored rum!

Ingredients Nutrition

Directions

  1. In a pitcher, add the mint, sugar, and lime juice and muddle with a wooden spoon to crush the mint leaves.
  2. Stir in the rum, making sure the sugar has dissolved, then add 4 cups of ice.
  3. Top each tall glass with club soda and garnish with lime slices and make sure some mint goes into each cocktail.

Reviews

(2)
Most Helpful

Bev, When I saw the Cuban mojitos meet Hawaii I just had to try! I made for one using only 1 Tablespoon sugar, juice from 1 whole lime, 1/4 cup mint leaves, and for the rum I used 1/2 of a cup which is 4 liquid ounces!!!!!!! That is what this recipe calls for per person! I muddled the lime, mint and sugar topped with as much ice I can fit into my mojito glass. Then! A MUST top with seltzer which is not called for in this recipe. This is a great refreshing buzz and I rated according to my makings! Bev I love the twist of using coconut rum. Thanks.

Rita~ September 08, 2007

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