Total Time
Prep 5 mins
Cook 0 mins

Very pretty twist on a Tequila Sunrise. Use a martini glass to keep the layers separate. From Jody Vassallo's Style Drinks. The suggested food pairing is layered tomato, basil and bocconcini.

Ingredients Nutrition

  • crushed ice
  • 1 ounce Cointreau liqueur
  • grenadine, dash of
  • 3 12 ounces orange juice, freshly squeezed
  • Angostura bitters, dash of


  1. Fill a cocktail glass with crushed ice.
  2. Add cointreau. Top with a dash of grenadine, and fill up carefully with orange juice. Add a dash of bitters, to taste.
Most Helpful

LOvely flavours & simple to make, not too sweet too, just lovely Made for This rounds on me!

**Mandy** September 15, 2008

I agree with CookieDog, this would be a terrific brunch beverage for a special occasion. Very fruity and sweet. Thanks, Amanda in Oz! Made for Aussie/New Zealand Recipe Swap #19.

mersaydees August 25, 2008

This is a nice, mild drink that would be perfect for brunch. I rushed and didn't get the layered effect so I add a bit more grenadine and that sunk to the bottom so it still was very pretty. Thank you Amanda!

cookiedog July 26, 2008