Wow - this is the most delicious and moist cake.I made it exactly as posted and wouldn't change a thing. I served it to some friends and we all loved it. I will be making this one a lot! Thanks for sharing.
I had some friends coming for coffee last night and decided to try this cake. I am so glad that I did! I love Cointreau, and it's what everyone brings me back from Duty Free, so I have a good supply. This cake has an intense orange flavor, and the syrups is delicious, I think I'll try it on some ice cream as well! I didn't have any raspberries so I used diced oranges with a little shaved chocolate for the top of the cake. Martha, thanks so much for the newest star in my collection!
Very Good!! The only suggestion I have is have the Cointreau sauce boiling and ready as you take the cake out of the oven. Leave the cake in the pan and pour the sauce over the hot cake. It will absorb all of the sauce within a minute or two and then turn it out of the pan.....heavenly! This is a welcome change from rum cakes! Thanks for sharing!