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SIMPLY delicious. I loved the ease of preparation relative to the impact of the taste. The warm, sweet, soft peach counterpointed by the creamy mascarpone was too good. A must-try.

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evelyn/athens August 29, 2003

When looking for ways to use up some Mascarpone, I came across this recipe - and I'm so glad that I did - it was quick, easy & tasty! I didn't have any Cointreau but I did have brandy which worked for us. Since I hate to waste anything, I mixed the rest of the syrup with the Mascarpone. Thanx Jan!

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CountryLady July 27, 2005
Cointreau Glazed Peaches