Cointreau Glazed Peaches

Total Time
Prep 5 mins
Cook 5 mins

This is my sisters recipe. It's a good one when you want to have a dessert, but can't be bothered making a big effort

Ingredients Nutrition


  1. Drain the peaches and reserve half the syrup.
  2. Place in an ovenproof dish and pour over the reserved syrup.
  3. Sprinkle the fruit with the Cointreau then the sugar.
  4. Grill (broil) for 5 minutes or until a golden glaze has formed on the top.
  5. Serve immediately with a spoonful of mascarpone (or cream).
Most Helpful

SIMPLY delicious. I loved the ease of preparation relative to the impact of the taste. The warm, sweet, soft peach counterpointed by the creamy mascarpone was too good. A must-try.

evelyn/athens August 29, 2003

When looking for ways to use up some Mascarpone, I came across this recipe - and I'm so glad that I did - it was quick, easy & tasty! I didn't have any Cointreau but I did have brandy which worked for us. Since I hate to waste anything, I mixed the rest of the syrup with the Mascarpone. Thanx Jan!

CountryLady July 27, 2005