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    You are in: Home / Recipes / Cointreau Glazed Peaches Recipe
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    Cointreau Glazed Peaches

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    JustJanS's Note:

    This is my sisters recipe. It's a good one when you want to have a dessert, but can't be bothered making a big effort

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    Units: US | Metric


    1. 1
      Drain the peaches and reserve half the syrup.
    2. 2
      Place in an ovenproof dish and pour over the reserved syrup.
    3. 3
      Sprinkle the fruit with the Cointreau then the sugar.
    4. 4
      Grill (broil) for 5 minutes or until a golden glaze has formed on the top.
    5. 5
      Serve immediately with a spoonful of mascarpone (or cream).

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    Ratings & Reviews:

    • on August 29, 2003


      SIMPLY delicious. I loved the ease of preparation relative to the impact of the taste. The warm, sweet, soft peach counterpointed by the creamy mascarpone was too good. A must-try.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 27, 2005


      When looking for ways to use up some Mascarpone, I came across this recipe - and I'm so glad that I did - it was quick, easy & tasty! I didn't have any Cointreau but I did have brandy which worked for us. Since I hate to waste anything, I mixed the rest of the syrup with the Mascarpone. Thanx Jan!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cointreau Glazed Peaches

    Serving Size: 1 (146 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 121.7
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 10.2 mg
    Total Carbohydrate 32.6 g
    Dietary Fiber 1.8 g
    Sugars 30.7 g
    Protein 0.6 g

    The following items or measurements are not included:

    Cointreau liqueur

    mascarpone cheese

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