Cointreau Fruit Punch

Submitted by Vseward Chef-V

"While looking thru my holiday recipes, I came across an old favorite. Totally forgot about this one. I'm adding it to my beverage collection so I don't forget it again. This makes a great Adult Punch. I've made an ice ring with the cranberry juice in a jello ring and add it to the punch before serving. Keeps it from getting watered down and looks pretty in a punch bowl. This has Contreau in it, but you can use OJ or even Triple Sec. Whichever you prefer. Half the recipe for 4 servings easily."

 

• Ready In: 10mins
• Ingredients: 7
• Serves: 8

ingredients

• 4 cups cranberry juice
• 2 cups unsweetened pineapple juice
• 2 cups fresh orange juice
• 1 cup fresh grapefruit juice
• 1 3⁄4 cups Cointreau liqueur (optional) or 1 3/4 cups orange liqueur (optional)
• 1 cup ginger ale
• 1 lemon, thinly sliced

directions

1. Freeze half the cranberry juice in ice cube trays or a gelatin ring -- if adding to a punch bowl.
2. . , combine remaining fruit juices and chill. Just before serving, add cranberry ice cubes, Cointreau and ginger ale. Garnish with lemon slices.

Reviews

[abraham r.]

without the liquor it looks great!