Cointreau, Cranberry & Apple Cake

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Recipe by Catherine Robson

A very easy recipe to make with wonderful orange cranberry flavours.

Ingredients Nutrition


  1. Pre heat oven to 180c.
  2. Line a 13x9x2" baking tin with silicone paper.
  3. In a small bowl combine craisins & cointreau and put to one side.
  4. In a large bowl combine eggs, egg whites, canola oil & sugar until well combined.
  5. Using a large metal spoon, fold in flour, apple, cointreau & craisins until JUST combined. The mixture may look too thick but the apples will release a lot of moisture when cooking. If you feel it needs thinning add a splash more cointreau.
  6. Spoon into lined baking tin & spread evenly.
  7. Bake for 40 minutes until tests done with a skewer.
  8. Wonderful served warm with a cold glass of milk & also freezes well.

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