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    You are in: Home / Recipes / Cointreau Blondies Recipe
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    Cointreau Blondies

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 19, 2007

      Those blondies are lovely! As you say each bite offers a different taste. I couldn't make the icing because I didn't have the time, but everybody who tried the blondies said they taste excellent. Thank you for creating such a wonderful recipe!

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    • on March 18, 2007

      I'm sorry this ended up just being okay for us. It has very expensive ingredients and didn't wow us as expected. All I could taste was white chocolate. I brought it to work and only half was eaten after 5 days. I do feel this was more of a confection to be eaten in small quanties than a blondie bar.

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    • on March 18, 2007

      This was so easy to make and it made a lot. I think I counted 60 pieces. Was this suppose to be a candy or a bar recipe. Anyway you look at it, it was really good.

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    • on March 17, 2007

      Decadent is an understatement - imagine the richest fudge you've ever had, topped with even richer icing! These are so filling that two bites is enough, like a See's candy in the box. This should be 64 servings, identified as a candy, not as a blondie per se. Taster comments included: "Whoever invented this recipe was a diabetic in a past life" and "maybe you can have too much of a good thing." Note in Florida we need to store these in the refrigerator but they are much, much better at room temperature.

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    Nutritional Facts for Cointreau Blondies

    Serving Size: 1 (23 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 198.7
     
    Calories from Fat 110
    55%
    Total Fat 12.2 g
    18%
    Saturated Fat 6.7 g
    33%
    Cholesterol 23.8 mg
    7%
    Sodium 73.1 mg
    3%
    Total Carbohydrate 21.0 g
    7%
    Dietary Fiber 0.5 g
    2%
    Sugars 17.0 g
    68%
    Protein 2.3 g
    4%

    The following items or measurements are not included:

    Cointreau liqueur

    Cointreau liqueur

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