Prep 2 mins
Cook 0 mins
Yet another light lunch that gets quite the eye roll from my roommate. This does sound rather odd, but I find it quite tasty, and it's a good way for me to get my protein, some whole grains, and dairy, without tons of calories. I've tried this with several flavors of yogurt, and the raspberry just seems to go best with the crackers. Feel free to try other flavors, though!
- 1⁄3 cup low fat cottage cheese (I buy the no-salt-added kind that Lucerne makes)
- 1⁄2 cup fat free raspberry yogurt
- 15 whole wheat crackers (I use the 100% Whole Wheat Wheat Thins)
- Stir together cottage cheese and yogurt.
- Use crackers as a "spoon," and enjoy!
This seemed a little odd, but it turned out quite yummy. i used strawberry yogurt, and just ate it with a spoon...i'll be making this again
Super yummy healthy snack, which both my sis and me enjoyed a lot! We used vanilla yoghurt and whole spelt cookies. So quick to whip up and super tasty! We will surely make this often again! Thanks so much for sharing. Made and reviewed for one of my "babies" in Spring PAC 2009.
A quick & tasty snack! I used some raspberry & some peach yogurt (with the cottage cheese) on 5-Grain Crunch Wheat Thins, & they were great! And a combo of both yogurts with the cheese was nice, too! Next time this combo goes on my dips & dippers counter! [Made & reviewed for one of my adopted chefs in this Spring's PAC]