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http://www.cookipedia.co.uk Portuguese A mushroom recipe from Vila Vicosa in Évora in the region of Alentejo. Presunto is the name given to dry-cured ham from Portugal, similar to Spanish jamón or Italian prosciutto.. Serving suggestions Traditionally this is served on slices of fried bread.
Units: US | Metric
Serving Size: 1 (484 g)
Servings Per Recipe: 4
The following items or measurements are not included: