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    You are in: Home / Recipes / Cognac Truffles Recipe
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    Cognac Truffles

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Kim1's Note:

    Champagne Truffles Categories: Candies ----------CENTER MIXTURE----------

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      -------------ENROBING------------- 1 lb Bittersweet chocolate 1 lb Cocoa It is important to use an excellent quality chocolate when making truffles since it is the primary ingredient. Valhrona is my first choice and Callebaut is my second.
    2. 2
      BRING THE CREAM TO A BOIL and pour it over the cut chocolate. Allow to stand 1-to-2 minutes and stir smooth.
    3. 3
      Beat in the softened butter and cool to set. Beat with an electric mixer (using a paddle attachment if available) on medium speed until light. Beat in Cognac. Pipe out small truffles on parchment or waxed paper with a pastry bag fitted with a 1/2-inch plain tube. Refrigerate to set. Melt the chocolate. Sift the cocoa into a deep pan.
    4. 4
      Dip the truffles in the melted chocolate and then deposit th em in the cocoa, shaking the pan to cover them.
    5. 5
      After the covering sets, shake the truffles in a strainer to remove the excess cocoa.

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    Ratings & Reviews:

    • on February 05, 2007

      35

    • on December 28, 2001

      45

      Taste good and easy to make compared to some truffle recipes I have made before.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cognac Truffles

    Serving Size: 1 (34 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 26.9
     
    Calories from Fat 25
    93%
    Total Fat 2.7 g
    4%
    Saturated Fat 1.7 g
    8%
    Cholesterol 8.7 mg
    2%
    Sodium 10.5 mg
    0%
    Total Carbohydrate 0.3 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.2 g
    0%

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