Cognac-Sauternes-Champagne Punch

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READY IN: 4hrs 5mins
Recipe by Raquel Grinnell

Packs a kick, but oooooh so yummy! Cooking time is steeping time for the fruit.

Ingredients Nutrition

  • cognac, 1 bottle
  • 4 lemons, sliced into thin rings
  • 1 pineapple, sliced into thin rings
  • wine, 1 bottle (pale sherry)
  • apple brandy, one 375-ml bottle (Sauternes)
  • 4 ounces superfine sugar
  • champagne, 3 bottles
  • ice


  1. In a large container, combine the Cognac with the.
  2. lemons and pineapple. Place in the refrigerator and let.
  3. steep for 3 to 4 hours or overnight.
  4. In a 2-gallon punch bowl, add the sherry and Sauternes;.
  5. add the sugar and let it dissolve. Once the sugar has.
  6. dissolved, add the Cognac-fruit mixture, the Champagne.
  7. and enough ice to chill. Ladle into glasses and serve.

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