Cognac Sauce for Bread Pudding

Total Time
10mins
Prep 10 mins
Cook 0 mins

This is the best sauce I've ever used for my bread pudding. VERY rich!

Ingredients Nutrition

Directions

  1. Beat the butter with a mixer until it is fluffy.
  2. Gradually add sugar 1/2 cup at a time and beating well after each addition.
  3. Slowly add Cognac and vanilla and mix until smooth.

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