Cognac Grilled Striped Sea Bass

READY IN: 1hr 25mins
Recipe by Mareesme

Guests think this a more complicated dish than it really is!

Top Review by lvfmk1

Very easy to make,,, and very good,,, the cognac adds a nice smoky flavor when you grill it.

Ingredients Nutrition


  1. Dip steaks in cold, salted water and pat dry.
  2. Marinate in remaining ingredients for 1 hour, reserving marinade for basting.
  3. Place on grill racks sprayed with cooking oil spray or in fish basket over hot coals for approximately 12 minutes, turning once (gas grill set at medium-high). Baste frequently while cooking. Fish will flake easily with fork when done.

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