Cognac Grilled Striped Sea Bass

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Total Time
1hr 25mins
10 mins
1 hr 15 mins

Guests think this a more complicated dish than it really is!

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  1. Dip steaks in cold, salted water and pat dry.
  2. Marinate in remaining ingredients for 1 hour, reserving marinade for basting.
  3. Place on grill racks sprayed with cooking oil spray or in fish basket over hot coals for approximately 12 minutes, turning once (gas grill set at medium-high). Baste frequently while cooking. Fish will flake easily with fork when done.
Most Helpful

5 5

Very easy to make,,, and very good,,, the cognac adds a nice smoky flavor when you grill it.

5 5

Great flavor...very different and so simple to make.

5 5

A simple recipe that complements without overpowering the flavor and texture of more expensive types of fish. Try it with a DRY reisling.