Coffeecake or Strudel Dough

Be the first to review
READY IN: 1hr 20mins
Recipe by Ceezie

This recipe is from Fresenburg Bakery. This is enough dough for 2 coffeecakes or 2 strudels. Prep time includes rising time.

Ingredients Nutrition

Directions

  1. To make the dough: Dissolve yeast in warm water; set aside. In a large bowl, beat sugar, shortening and salt until fluffy. Add egg and a few drops of yellow coloring; mix well. Blend in flour, then add yeast and mix to a smooth, elastic dough.
  2. Cover bowl; let rise until doubled, 45 to 60 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a