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    You are in: Home / Recipes / Coffeecake Muffins Recipe
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    Coffeecake Muffins

    Coffeecake Muffins. Photo by LifeIsGood

    1/2 Photos of Coffeecake Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Marz's Note:

    From Cook's Country Aug/Sept 2007 edition. This muffin tastes like a coffee cake, it is so good! There is cinnamon sugar streusel in the middle and top of the muffin. Very crunchy and sinful!

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    Serves: 12



    Units: US | Metric

    For the Streusel

    For the muffins


    1. 1
      For the Streusel: Pulse 5 TBSP of granulated sugar, brown sugar, flour, cinnamon and butter in a food processor until just combined. Reserve 3/4 cup sugar mixture for cinnamon filling.
    2. 2
      Add pecans and remaining granulated sugar to food processor with remaining sugar mixture and pulse until nuts are coarsely ground. Transfer to a bowl and set aside for streusel topping. Do not wash food processor yet.
    3. 3
      For the muffins: Adjust oven rack to middle position and heat oven to 375°F Grease muffin tin with cooking spray and line with paper liners.
    4. 4
      Whisk eggs, sour cream, and vanilla in bowl. Pulse flour, sugar baking powder, salt and butter in food processor until mixture resembles wet sand. Transfer to large bowl.
    5. 5
      Using a rubber spatula, gradually fold in egg mixture until just combined. Place 1 TBSP of batter in each muffin cup and top with 1 TBSP of cinnamon filling. Using back of spoon, press cinnamon filling lightly into batter, then top with remaining batter. Sprinkle streusel topping evenly over batter.
    6. 6
      Bake until muffins are light golden brown brown and tooth pick inserted into center comes out with a few dry crumbs (about 22-28 minutes) Cool muffins in tin for 30 minutes, then carefully transfer to rack to cool.

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    Ratings & Reviews:

    • on January 28, 2011


      These are *FABULOUS*! I increased the amounts to make 10 jumbo-sized muffins to take to work. They were so moist, tender and beautiful with their high rounded tops, some people thought I had purchased them at a bakery. When I DO open my corner bakery, these will be on the menu! Thanks Marz.

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    • on April 14, 2008


      ~PAC Spring 2008~ Fantastic muffin recipe! The streusel filling and topping are both delicious, adding a lovely cinnamon & nutty flavor. The muffins are so moist, due to the sour cream. I highly recommend this recipe. They are sooooooo good!! *Timing note - it took me a lot longer to prep the muffins than the time listed. Definitely worth it, though!!!!*

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    Nutritional Facts for Coffeecake Muffins

    Serving Size: 1 (89 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 327.2
    Calories from Fat 150
    Total Fat 16.7 g
    Saturated Fat 8.2 g
    Cholesterol 63.8 mg
    Sodium 169.9 mg
    Total Carbohydrate 41.3 g
    Dietary Fiber 1.3 g
    Sugars 23.6 g
    Protein 4.2 g

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