Prep 5 mins
Cook 0 mins
Found this on a Romanian website. To me it seems like there's not enough coffee or too much water so plz let me know if I need to change anything.
- 1⁄3 cup grounded coffee
- 1 teaspoon cocoa powder
- 1⁄2 teaspoon mint extract
- 1⁄2 teaspoon vanilla extract
- whipped cream, to serve
- Add all the ingredients in the coffee filter.
- Add 6 cups of water.
- Serve hot with whipped cream .
Littlemafia, I enjoyed this subtley flavored coffee, very much. It was a wonderful blend of coffee, cocoa, mint and vznilla. I used freshly ground coffee beans and used more than was listed, personal preference only. Garnished with whipped cream, what more could a girl ask for. Thank you so much for sharing this treat. :)
I was just about to make my morning coffee when I found this delight. I made a single cup using the scoop that came with my wee coffee maker (maybe 1 tbsp) with a full teaspoon of cocoa and a 1/4 tsp of peppermint extract. Since there is currently no whipped cream in the house I just added some creamer for a wonderful coffee treat. Whats not to love? it's coffee with chocolate and mint *sigh*.
Nice, Christmasy flavor! I just used my regular method of making coffee-French Press Pot-and went from there. I don't have sweetened cocoa powder, so I used Hershey's baking cocoa and subbed Torani's Vanilla syrup for the vanilla extract to sweeten the coffee.. Recipe doesn't say what kind of mint extract, so I used peppermint, but may try it with spearmint also.