Taken in a book from Marie-Josée Taillefer
Make and share this Coffee With Coconut Milk recipe from Food.com.
- In a casserole, heat the coconut milk and coconut at medium heat. Let simmer 15 to 20 minutes or until the mixture is creamy.
- Strain the mixture; set aside.
- Grill the coconut (that was strained) in a preheated oven of 350 F until lightly gril. Set aside.
- Distribute the coconut milk and coffee in 4 mugs equally.
- Put sugar if you want and gasnish with grilled coconut.