Coffee With a Butterscotch Twist

READY IN: 15mins
Recipe by Annacia

Candy, coffee, whipped cream....*sigh*

Top Review by Domestic Goddess

Annacia, when I made this coffee, I reduced the recipe to make 2 servings, so I used the following amount of ingredients... 1-1/2 cups of water, 2 tablespoons of Folgers Black Silk Ground Coffee, 1/4 cup (plus 1/8 cup) of butterscotch chips, just 1 tablespoon of half-and-half, and I topped the coffee with some Reddi-Wip. It was delicious! - One thing I did want to mention... I ended up adding the freshly brewed coffee and the butterscotch chips in a small saucepan, and cooked that over a low temp on top the stove, to help dissolve the chips into the coffee. I then added the half-and-half, and heated the coffee through. I did not add any sugar, as I found the butterscotch chips had sweetened the coffee enough. After I topped the coffee with some Reddi-Wip, I found I didn't need to drizzle on the butterscotch syrup, as I don't think it really needs it.

Ingredients Nutrition

Directions

  1. In a large bowl, stir the coffee with butterscotch chips until chips are melted.
  2. Stir in half and half.
  3. Add sugar.
  4. Serve in mugs with whipped cream.

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