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    You are in: Home / Recipes / Coffee With a Butterscotch Twist Recipe
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    Coffee With a Butterscotch Twist

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on July 16, 2011

      I omitted the sugar, figuring the butterscotch chips would be sweet enough. I was still almost too sweet. I did not have the problem melting the chips the other people did but I used leftover coffee that was cold and heated in the microwave so it was steaming before adding the chips.

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    • on November 20, 2010

      I made this today and my butterscotch chips just melted at the bottom and didnt really merge with the coffee. I read the other reviews after making and I may try that method if I make this again. Thanks for sharing!

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    • on July 18, 2009

      I made this today, but I cut the recipe in half. This was quite delish! For the 4 cups of coffee, (I used 3/4 cups of water per each cup) and I had used 1-1/2 teaspoons of coffee per each cup. Even though I cut the recipe in half, I doubled the amount of butterscotch chips. I noticed the chips didn't dissolve well in the coffee, so I poured the coffee, along with the chips, into a saucepan on the stove, and heated it on a low temp; stirring it once in a while. After the chips finally dissolved in the coffee, I then added the half-n-half; heated the coffee thru, then poured it back into the coffee pot, to keep the coffee warm. I did not add any sugar, as I found the butterscotch chips had sweetened the coffee. Now I only wished I had some butterscotch ice cream topping to drizzle over the whipped topping. Thank you Annacia for posting this delicious coffee recipe. I can't wait to make it again, to share it with others.

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    • on September 12, 2008

      I enjoyed it this morning. I didn't add sugar cause butterscotch chips are sweet. This was delicious. Thanks Annacia. Made for Please Review My Recipe.

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    • on September 03, 2008

      This treat is soo decadent, I'm in trouble, I loved it, repeat after me, only once a day. I used a really strong blend of Kona Coffee for a sweet, rich, creamy drink. The whip cream is the perfect topping. I garnished my coffee with some melted butterscotch chips and canned cream. Thanks for sharing another winner Coffee Queen.

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    Nutritional Facts for Coffee With a Butterscotch Twist

    Serving Size: 1 (270 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 109.7
     
    Calories from Fat 43
    39%
    Total Fat 4.8 g
    7%
    Saturated Fat 3.6 g
    18%
    Cholesterol 5.6 mg
    1%
    Sodium 20.4 mg
    0%
    Total Carbohydrate 15.6 g
    5%
    Dietary Fiber 0.0 g
    0%
    Sugars 15.0 g
    60%
    Protein 0.9 g
    1%

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