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    You are in: Home / Recipes / Coffee Whipped Cream Recipe
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    Coffee Whipped Cream

    Coffee Whipped Cream. Photo by diner524

    1/1 Photo of Coffee Whipped Cream

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 5 mins

    24 hrs

    5 mins

    Mia in Germany's Note:

    Garnish your hot chocolate, coffee, cocoa, pudding, cake..... with coffee flavoured whipped cream! Prep time is soaking time.

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    Serves: 12



    Units: US | Metric


    1. 1
      In a bowl combine cream, coffee beans and sugar. Cover and put into the fridge for 24 hours.
    2. 2
      After 24 hours, remove the coffee beans from the cream. Whip the cream until stiff and use for garnishing whatever you like with coffee flavour!

    Browse Our Top Garnishes Recipes

    Ratings & Reviews:

    • on September 03, 2010


      Delicious coffee flavored whipped topping. I made 1/4 of the recipe to top off my coffee this morning. My coffee was just freshly made and very hot so the cream started melting right away, but it was still very tasty!! Made for 123 Tag Game.

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    • on March 18, 2010


      Mia - this is fabulous! I was so surprised that it worked so well and the flavor of the coffee really came through the whipping cream. I used a Sumatran dark roast coffee bean when making this. I used the whipped cream then to top the mocha lattes I made for the family. They all raved! Made for a bonus in the Healthy Choices tag game!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Coffee Whipped Cream

    Serving Size: 1 (21 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 73.6
    Calories from Fat 66
    Total Fat 7.3 g
    Saturated Fat 4.5 g
    Cholesterol 27.1 mg
    Sodium 7.5 mg
    Total Carbohydrate 1.8 g
    Dietary Fiber 0.0 g
    Sugars 1.3 g
    Protein 0.4 g

    The following items or measurements are not included:

    coffee beans

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