Coffee Whip Dessert

Be the first to review
READY IN: 35mins
Recipe by Courtly

"A smooth and creamy finale fit for everyday meals or even special occasions" Submitted to Taste of Home by Marian Platt.

Ingredients Nutrition


  1. In a large saucepan, bring water to a boil. Remove from the heat; stir in the coffee. Add marshmallows; cook for 5-6 minutes over low heat until marshmallows are melted, stirring occasionally. Pour into a large bowl; cover and refrigerate until slightly thickened.
  2. In a small mixing bowl, beat cream until soft peaks form; fold into marshmallow mixture. Spoon into dessert dishes. Garnish with whipped cream and additional coffee granules, if desired.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a