Total Time
35mins
Prep 30 mins
Cook 5 mins

"A smooth and creamy finale fit for everyday meals or even special occasions" Submitted to Taste of Home by Marian Platt.

Directions

  1. In a large saucepan, bring water to a boil. Remove from the heat; stir in the coffee. Add marshmallows; cook for 5-6 minutes over low heat until marshmallows are melted, stirring occasionally. Pour into a large bowl; cover and refrigerate until slightly thickened.
  2. In a small mixing bowl, beat cream until soft peaks form; fold into marshmallow mixture. Spoon into dessert dishes. Garnish with whipped cream and additional coffee granules, if desired.

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