Coffee Walnut Muffins

Total Time
30mins
Prep 10 mins
Cook 20 mins

Muffins are a great anytime snack...

Ingredients Nutrition

Directions

  1. Dissolve coffee in hot water and add milk or cream, beaten egg and oil.
  2. Stir flour, baking powder, salt and sugar together and stir in the nuts.
  3. Pour the liquid ingredients into the dry and mix only to moisten.
  4. Spoon into greased muffin tin and bake 375F degrees for 15-20 minutes.

Reviews

(4)
Most Helpful

I doubled the amount of coffee powder in this recipe & found it to have a bit more "oomph" a very nice muffin

kevin kerr July 16, 2001

A very good adult muffin. I also increased the coffee slightly and topped it with a mocha frosting. Yumm!!

Sueie September 24, 2002

Walnuts were good, could barely taste the coffe and I had complaints (imagine that!) that they weren't anywhere near sweet enough. I'd recommend at least doubling or tripling the coffee, and adding way more sugar - the amount is up to you but don't forget that you will need to counteract both the orginal non-sweetness and the extra bitterness that adding the additional coffee will cause. Or try Sueie's suggestion of frosting (icing to us Brits).

Hannah V August 13, 2006

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