Prep 5 mins
Cook 0 mins
I LOVE coffee milk. My SIL is from RI and Autocrat coffee syrup was a favor in a gift basket she left in our room at her and my brother's wedding. I've been hooked ever since. Just recently I found that I love vanilla soy milk. One morning there wasn't enough cow's milk for both me and the kids so I tried the syrup in the soy stuff. Its a wonderful combination, better than the original. Its also a great bonus that I find the soy milk to be very filling and therefore diet friendly. Even if you aren't crazy about soy milk, get a small jug and give this a try.
- 8 ounces vanilla-flavored soymilk
- 2 tablespoons coffee syrup
- Place milk and syrup in a glass and stir well.
- I like the milk to be very cold and will sometimes add an ice cube or two.
I absolutely am in love with Vanilla Soy also! I find the best brand out there is Silk Organic Vanilla (or Vanilla light for you lucky Americans!). In Canada, we only have the light version in Original, but I would love to try the Vanilla light and Chocolate light flavours! I add about 4 tblsps to my brewed coffee, along with about 2 tblsps of Chocolate Unsweetened Almond Milk and I feel like I'm drinking a yummy Vanilla-Moccaccino : )