Coffee Vanilla Chocolate Smoothie

READY IN: 13mins
Recipe by AcadiaTwo

This is a great refreshing coffee anytime treat. I serve it in an 8-ounce wine glass for an extra special presentation. The coffee can be left over from your brew in the morning for an afternoon treat by placing it in the refrigerator. *Cooking time is mixing time in blender.

Top Review by Studentchef

This was so good!!! I didn't use any whipped cream or chocolate syrup because I felt the smoothie was rich and creamy enough without it! It's so refreshing, especially now that it is warm outside!

Ingredients Nutrition

  • 1 cup brewed coffee (cold)
  • 1 cup vanilla fudge ripple ice cream
  • 14 cup french vanilla non-dairy coffee creamer
  • 1 teaspoon vanilla extract
  • 14 cup whole milk
  • 1 cup ice (crushed)
  • 2 tablespoons whipped cream (optional)
  • 1 tablespoon chocolate syrup (optional)

Directions

  1. In a blender mix coffee, ice cream, non-dairy creamer, vanilla, milk together.
  2. Then add crushed ice and blend until smooth.
  3. Top with whip cream.
  4. Drizzle chocolate syrup over whip cream.
  5. Enjoy.

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