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    You are in: Home / Recipes / Coffee Turkish Style Recipe
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    Coffee Turkish Style

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Missy Wombat's Note:

    Makes 4 1/4-cup (demitasse) servings

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    Ingredients:

    Serves: 4

    Yield:

    cup

    Units: US | Metric

    • 4 teaspoons very finely ground coffee
    • 4 cups water
    • 1 teaspoon sugar (mildly sweet) or 2 teaspoons sugar (medium sweet) or 4 teaspoons sugar (very sweet)

    Directions:

    1. 1
      Place coffee, water, and sugar (if desired) into a 4-cup jezve[a long handled coffee pot].
    2. 2
      Brew over very low heat, stirring occasionally, until the froth on the surface begins to rise.
    3. 3
      Do not boil.
    4. 4
      Pour a small amount of froth into demitasse cups.
    5. 5
      Return the pot to the heat until the coffee just begins to boil.
    6. 6
      Remove from the heat immediately, and pour the remaining coffee into the demitasse cups.
    7. 7
      Do not drink the residue at the bottom of the cup.
    8. 8
      For a special flavor, several cardamom seeds may be added to the pot while the coffee is brewing.

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    Ratings & Reviews:

    • on January 25, 2009

      45

      I don't have the proper pot to make this so used a saucepan. I did have to add more coffee ( 2 Tablespoons) but what a great sipping coffee Made for Comfort tag Jan 2009

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Coffee Turkish Style

    Serving Size: 1 (243 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 4.1
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 4.7 mg
    0%
    Total Carbohydrate 1.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.0 g
    4%
    Protein 0.0 g
    0%

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