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    You are in: Home / Recipes / Coffee-Toffee Ice Cream Tart Recipe
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    Coffee-Toffee Ice Cream Tart

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 5 mins

    5 mins

    8 hrs

    Ashley U's Note:

    English toffee puts the finishing touch on this scrumptious tart. For especially good results use strongly flavored coffee ice cream.

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    Ingredients:

    Servings:

    Units: US | Metric

    Crust and Filling

    • 1 1/2 cups finely ground chocolate wafer cookies
    • 1/2 teaspoon ground cinnamon
    • 1/4 cup butter, melted
    • 1/2 cup coarsely chopped Heath candy bar
    • 1 1/2 pints coffee ice cream, slightly softened

    Topping

    Directions:

    1. 1
      Preheat oven to 325 degrees.
    2. 2
      Butter 9-inch tart pan with removable bottom.
    3. 3
      Mix cookie crumbs and cinnamon in medium bowl.
    4. 4
      Add melted butter and stir until crumbs are very moistened.
    5. 5
      Press crumb mixture onto bottom and up sides of prepared pan.
    6. 6
      Bake until crust is set about 9 minutes.
    7. 7
      Cool completely.
    8. 8
      Sprinkle 2 tablespoons chopped toffee over cooled crust.
    9. 9
      Spread ice cream evenly in crust.
    10. 10
      Freeze for at least 4 hours or until firm.
    11. 11
      Combine cream and butter in a medium saucepan.
    12. 12
      Bring to simmer.
    13. 13
      Remove from heat and add white chocolate; let stand 1 minute.
    14. 14
      Stir until chocolate is melted and smooth.
    15. 15
      Mix in vanilla.
    16. 16
      Let topping stand until cool and slightly thickened but still pourable about 15 minutes.
    17. 17
      Pour white chocolate topping over ice cream tart; tilt pan to cover top of tart completely.
    18. 18
      Freeze until topping is firm, about 1 hour.
    19. 19
      Sprinkle remaining toffee over.
    20. 20
      Freeze until tart is firm for about four hours.
    21. 21
      Use small knife carefully loosen crust from pan sides.
    22. 22
      Gently push up tart bottom to release tart and serve.

    Ratings & Reviews:

    • on August 16, 2007

      55

      Heavenly!! Can't miss on this one! Bonus points...it freezes so you can make this up ahead of time and does not need to thaw out! I would recommend this recipe

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 26, 2001

      55

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    Nutritional Facts for Coffee-Toffee Ice Cream Tart

    Serving Size: 1 (111 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 412.0
     
    Calories from Fat 234
    57%
    Total Fat 26.1 g
    40%
    Saturated Fat 15.2 g
    76%
    Cholesterol 52.8 mg
    17%
    Sodium 223.4 mg
    9%
    Total Carbohydrate 42.2 g
    14%
    Dietary Fiber 1.3 g
    5%
    Sugars 31.4 g
    125%
    Protein 4.8 g
    9%

    The following items or measurements are not included:

    Heath candy bars

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