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    You are in: Home / Recipes / Coffee-Toffee Cake from Mars Recipe
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    Coffee-Toffee Cake from Mars

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 5 mins

    3 hrs

    5 mins

    Mirj's Note:

    The minute I saw this recipe in a local cooking magazine I knew that I had to make it. I haven't made it yet, but I will for this weekend. It looks so scrumptious and amazing, I can hardly wait. You need some patience to freeze all the layers, but I am sure that it will be really worth it. Prep time includes freeze time.

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    Units: US | Metric


    • 8 ounces Oreo cookies, crushed into crumbs
    • 3 ounces melted butter



    • 1 bag caramel, unwrapped
    • 1/3 cup whipping cream


    1. 1
      Mix the cookie crumbs with the melted butter and press into the bottom of a 10 inch springform pan.
    2. 2
      It helps if you line the pan with baking paper.
    3. 3
      Freeze for 10 minutes.
    4. 4
      Mix the coffee powder and the liqueur together with the Mars bars into the slightly melted vanilla ice cream.
    5. 5
      Spread 1/3 of this mixture over the cookie crumb crust.
    6. 6
      Place in the freezer until frozen.
    7. 7
      Spread this layer with a generous portion of the Nutella spread.
    8. 8
      Freeze again.
    9. 9
      Repeat with a layer of ice cream, and freeze.
    10. 10
      Repeat with a layer of Nutella and freeze.
    11. 11
      Finish off with a layer of ice cream, and freeze again.
    12. 12
      To make the topping, melt the caramels together with the whipping cream over low heat.
    13. 13
      Let it cool down.
    14. 14
      Take the frozen cake out of the freezer and pour the caramel toffee sauce over the cake.
    15. 15
      Freeze again.
    16. 16
      To serve, run a knife dipped in hot water around the rim of the cake, dislodge from the springform pan, and prepare yourself for ooooohs and aaaaaahs.

    Browse Our Top Frozen Desserts Recipes

    Ratings & Reviews:

    • on December 16, 2002


      Did not use the Nutella, so made just the coffee mars bar ice cream, only because I don't have enough room in my freezer to juggle. The flavor of the ice cream was wonderful, topped with the caramel mmmmm.. But I had trouble with cutting through the crust of the cake when I wanted to serve it, it was too hard and came away from the ice cream layer. Next time I will use less butter, only press it down very gently, the taste of the oreo crust was very nice. Wet your knife when you cut it, the caramel layer can get messy!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Coffee-Toffee Cake from Mars

    Serving Size: 1 (85 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 281.4
    Calories from Fat 152
    Total Fat 16.9 g
    Saturated Fat 8.7 g
    Cholesterol 43.5 mg
    Sodium 160.9 mg
    Total Carbohydrate 29.8 g
    Dietary Fiber 0.9 g
    Sugars 22.8 g
    Protein 3.6 g

    The following items or measurements are not included:



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