Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Coffee Swiss Roll Recipe
    Lost? Site Map

    Coffee Swiss Roll

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    35 mins

    10 mins

    Ambervim's Note:

    Great at coffee time or as a dessert. You could use apricot, strawberry or your favorite jam in place of the cherry jam OR just leave the jam off and make it plain.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 ounce butter
    • 3 large eggs
    • 3 ounces sugar
    • 1 tablespoon coffee, essense (or mix instant in hot water, VERY strong)
    • 3 ounces flour
    • 1 pinch salt
    • 1 tablespoon hot strong coffee
    • 6 tablespoons cherry jam, warmed
    • 2/3 cup heavy cream
    • 1 tablespoon coffee liqueur
    • 4 tablespoons chocolate, coarsely grated

    Directions:

    1. 1
      Preheat oven to 425°F.
    2. 2
      Butter an 8x12 pan or use silpat and line with waxed paper or parchment.
    3. 3
      Put the eggs, sugar and coffee essence in a large bowl over a pan of hot water and whisk until the mixture is pale and leaves a thick trail.
    4. 4
      Remove from the heat and sift half the flour and salt over the egg mixture. Fold it in, carefully.
    5. 5
      Repeat with the remaining flour and add the hot coffee.
    6. 6
      Turn the mixture into the prepared pan, tilting it until evenly covered.
    7. 7
      Bake just above the center of the oven for 10 minutes or until well risen and springy.
    8. 8
      Have wax or parchment paper drenched in sugar at the ready. Turn the sponge cake onto the paper and foll at once from the short side.
    9. 9
      Cool on a wire rack covered with a dish cloth. Be sure to put the loose end down.
    10. 10
      Whip the cream and liqueur together.
    11. 11
      Warm the jam.
    12. 12
      When cold, carefully unroll the cake and remove the paper.
    13. 13
      Brush with the warm jam and then spread with the cream mixture.
    14. 14
      Re-roll.
    15. 15
      Sprinkle grated chocolate on top.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Coffee Swiss Roll

    Serving Size: 1 (88 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 270.0
     
    Calories from Fat 128
    47%
    Total Fat 14.2 g
    21%
    Saturated Fat 8.3 g
    41%
    Cholesterol 104.5 mg
    34%
    Sodium 85.2 mg
    3%
    Total Carbohydrate 32.0 g
    10%
    Dietary Fiber 1.1 g
    4%
    Sugars 19.0 g
    76%
    Protein 4.4 g
    8%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites