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I used this on grilled tofu and it was lovely.
Make and share this Coffee-Soy Glaze recipe from Food.com.
- In a small saucepan blend together the brown sugar and cornstarch. Add coffee, soy sauce, and vinegar. Mix well. Cook and stir mixture till thickened and bubbly. Use to baste spareribs or pork chops during the last 15 minutes of barbecuing.