Total Time
Prep 10 mins
Cook 15 mins

I used this on grilled tofu and it was lovely.


  1. In a small saucepan blend together the brown sugar and cornstarch. Add coffee, soy sauce, and vinegar. Mix well. Cook and stir mixture till thickened and bubbly. Use to baste spareribs or pork chops during the last 15 minutes of barbecuing.
Most Helpful

I will make this again. Everyone loved it

Foodisiac October 20, 2010