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    You are in: Home / Recipes / Coffee Soup Recipe
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    Coffee Soup

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on December 18, 2010

      I grew up doing this with matzo, something my mother taught me. We just use big coffee mugs though. I've never seen here do it with bread but I started to with the old challah and love it. Good with cinnamon and nutmeg too. Great post!

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    • on September 14, 2006

      ABSOLUTELY awesome. I used 2 slices honey wheat bread and artificial sweetener. Also I subbed soy milk and sprinkled with cinnamon on top. Delicious!

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    • on September 23, 2005

      I was really intregued when I saw this recipe. I used cinnamon sugar instead of plain sugar since it's suggested in the recipe. Pretty tasty, but not something I would have again, personally. I think it would be best with a nice cinnmon-raisin bread. Be sure that your coffee is really nice and hot- this was much better hot than cool. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2005

      Here I was thinking that my husband was the only one that EVER did this!!! It's one of his comfort foods he shared with his granny. Great Post Mercy!

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    • on March 04, 2005

      Oh my gosh! This did take me back to when I was little in the 50's, and enjoying this with my father. We just ate/drank this from a cup.

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    Nutritional Facts for Coffee Soup

    Serving Size: 1 (421 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 341.4
     
    Calories from Fat 140
    41%
    Total Fat 15.6 g
    24%
    Saturated Fat 9.0 g
    45%
    Cholesterol 44.7 mg
    14%
    Sodium 394.8 mg
    16%
    Total Carbohydrate 43.1 g
    14%
    Dietary Fiber 1.2 g
    4%
    Sugars 14.9 g
    59%
    Protein 7.6 g
    15%

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