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    You are in: Home / Recipes / Coffee Soup Recipe
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    Coffee Soup

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Mercy's Note:

    A tasty depression-era breakfast of convenience. Believe it or not, my grandfather started my mother on this when she was a mere toddler. Poor thing never stood a chance! She still loves her coffee, although she drinks it black nowadays.

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    Units: US | Metric

    • 2 slices bread, plain or toasted
    • 1 cup hot coffee
    • 1 -2 tablespoon sugar
    • 1/2 cup half-and-half


    1. 1
      Break the bread or toast into bite-sized pieces.
    2. 2
      Mix together the coffee, half-and-half and sugar.
    3. 3
      Place the bread chunks in a soup bowl and pour the coffee mixture over all.
    4. 4
      Sprinkle extra sugar or cinnamon sugar over the top.

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    Ratings & Reviews:

    • on December 18, 2010


      I grew up doing this with matzo, something my mother taught me. We just use big coffee mugs though. I've never seen here do it with bread but I started to with the old challah and love it. Good with cinnamon and nutmeg too. Great post!

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    • on September 14, 2006


      ABSOLUTELY awesome. I used 2 slices honey wheat bread and artificial sweetener. Also I subbed soy milk and sprinkled with cinnamon on top. Delicious!

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    • on September 23, 2005


      I was really intregued when I saw this recipe. I used cinnamon sugar instead of plain sugar since it's suggested in the recipe. Pretty tasty, but not something I would have again, personally. I think it would be best with a nice cinnmon-raisin bread. Be sure that your coffee is really nice and hot- this was much better hot than cool. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Coffee Soup

    Serving Size: 1 (421 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 341.4
    Calories from Fat 140
    Total Fat 15.6 g
    Saturated Fat 9.0 g
    Cholesterol 44.7 mg
    Sodium 394.8 mg
    Total Carbohydrate 43.1 g
    Dietary Fiber 1.2 g
    Sugars 14.9 g
    Protein 7.6 g

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