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    You are in: Home / Recipes / Coffee Souffle Recipe
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    Coffee Souffle

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    TxGriffLover's Note:

    This recipe is adapted from the Central Market in Fort Worth, TX. Posted for Summer '09 Comfort Cafe. Cook time is chill time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soften the gelatin in the cold water.
    2. 2
      Beat the egg yolks and add the salt. Slowly add yolk and salt mixture to the hot milk and coffee. Cook mixture for 5 minutes. Stir in gelatin.
    3. 3
      Beat egg whites with sugar until stiff, but not dry. Fold beaten egg whites into the coffee mixture. Add vanilla.
    4. 4
      Turn into mold. Refrigerate to stiffen.
    5. 5
      Serve with whipped cream.

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    Nutritional Facts for Coffee Souffle

    Serving Size: 1 (120 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 102.0
     
    Calories from Fat 24
    23%
    Total Fat 2.7 g
    4%
    Saturated Fat 1.4 g
    7%
    Cholesterol 53.6 mg
    17%
    Sodium 42.3 mg
    1%
    Total Carbohydrate 14.8 g
    4%
    Dietary Fiber 0.0 g
    0%
    Sugars 12.6 g
    50%
    Protein 4.5 g
    9%

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