Coffee Snow Cream

Name: Coffee Snow Cream
Cook time: 10 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 236.59 ml sugar; 236.59 ml water; 29.58 ml instant espresso powder; 9.85 ml pure vanilla extract; 59.14 ml sweetened condensed milk; 1892.72 ml fresh clean snow or 1892.72 ml finely ground ice

Submitted by BakerNoMo

"I saw this recipe made on "5 Ingredient Fix" with Claire Robinson on the Food Network. It looks different than other Snow Cream recipes posted here so I thought I'd post it. I haven't tried it yet because I couldn't find espresso powder at the store last weekend, but I will be trying it soon."

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Ready In:: 10mins
Ingredients:: 6
Serves:: 4

ingredients

236.59 ml sugar
236.59 ml water
29.58 ml instant espresso powder
9.85 ml pure vanilla extract
59.14 ml sweetened condensed milk
1892.72 ml fresh clean snow or 1892.72 ml finely ground ice

directions

In a small saucepan, bring the sugar and water to a simmer, over low heat, stirring until the sugar is dissolved.
Stir the espresso powder into the hot syrup until dissolved. Whisk in the vanilla and condensed milk and chill before using.
To serve, mound 2 cups of fresh clean snow or finely ground ice in each serving bowl. Drizzle with 1/4 cup coffee syrup and serve immediately.
Cook's Note: Coffee syrup will keep, covered, in the refrigerator for 1 week.