Prep 5 mins
Cook 0 mins
Created it years ago because I am an addict when it comes to frozen coffee...
- brewed espresso
- 1⁄4 cup fat-free whipped topping
- 4 tablespoons non-dairy coffee creamer
- 5 -6 sugar substitute
- 1 tablespoon chocolate syrup
- 1 tablespoon coffee beans
- ice cube
- Blend all ingredients in your blender on low then high adding ice a bit at a time until you have a shake!