Total Time
3hrs 10mins
Prep 10 mins
Cook 3 hrs

This is a good smoothie. The cook time includes freezing time for the ice cubes. Make enough up so you have some on hand. You can use leftover coffee from your coffee pots and just freeze them as you go.

Ingredients Nutrition


  1. Stir together first 3 ingredients until coffee dissolves.
  2. Pour into 2 ice cube trays, freeze until firm.
  3. Process cubes, ice cream, chocolate syrup, vanilla and liquer in a blender until smooth.
  4. Serve immediately.
Most Helpful

Oh my, what a refreshing treat, and the flavor was wonderful!! I used leftover coffee from this morning, omitted the coffee liqueur, put everything in the blender mixed for about 30 seconds. The result was amazing! I will definitely be making this one often! Thanks for sharing, jb4!

Renee in Southern Illinois May 14, 2007

Oh my gosh....what a wonderful treat. I used nonfat milk, sugar free ice cream and sugar free kahlua syrup. Everyone should try this. Thank you for sharing your recipe.

jacee23 May 12, 2007

Tasted very good. I used a non-alcoholice flavored kahula syrup. Thanks jb4. Bullwinkle

bullwinkle August 17, 2006