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    You are in: Home / Recipes / Coffee Smoothie Recipe
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    Coffee Smoothie

    Coffee Smoothie. Photo by bullwinkle

    1/1 Photo of Coffee Smoothie

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    ~jb4~'s Note:

    This is a good smoothie. The cook time includes freezing time for the ice cubes. Make enough up so you have some on hand. You can use leftover coffee from your coffee pots and just freeze them as you go.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stir together first 3 ingredients until coffee dissolves.
    2. 2
      Pour into 2 ice cube trays, freeze until firm.
    3. 3
      Process cubes, ice cream, chocolate syrup, vanilla and liquer in a blender until smooth.
    4. 4
      Serve immediately.

    Browse Our Top Smoothies Recipes

    Ratings & Reviews:

    • on May 14, 2007

      55

      Oh my, what a refreshing treat, and the flavor was wonderful!! I used leftover coffee from this morning, omitted the coffee liqueur, put everything in the blender mixed for about 30 seconds. The result was amazing! I will definitely be making this one often! Thanks for sharing, jb4!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 12, 2007

      55

      Oh my gosh....what a wonderful treat. I used nonfat milk, sugar free ice cream and sugar free kahlua syrup. Everyone should try this. Thank you for sharing your recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2006

      55

      Tasted very good. I used a non-alcoholice flavored kahula syrup. Thanks jb4. Bullwinkle

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Coffee Smoothie

    Serving Size: 1 (170 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 262.4
     
    Calories from Fat 82
    31%
    Total Fat 9.1 g
    14%
    Saturated Fat 5.4 g
    27%
    Cholesterol 32.5 mg
    10%
    Sodium 113.0 mg
    4%
    Total Carbohydrate 29.3 g
    9%
    Dietary Fiber 0.5 g
    2%
    Sugars 20.9 g
    83%
    Protein 5.0 g
    10%

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