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    You are in: Home / Recipes / Coffee Shop Style Easy Cake Mix Biscotti Recipe
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    Coffee Shop Style Easy Cake Mix Biscotti

    Coffee Shop Style Easy Cake Mix Biscotti. Photo by ~Srb~

    1/1 Photo of Coffee Shop Style Easy Cake Mix Biscotti

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Emjay99's Note:

    Very similar in taste and texture to the ones sold in your favourite coffee shops! Variations are endless.

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    Ingredients:

    Yield:

    biscotti

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350F degrees.
    2. 2
      Pour the cake mix into a mixing bowl. Stir in sifted all purpose flour.
    3. 3
      Make a well in the centre and add the eggs, margarine and vanilla extract.
    4. 4
      With an electric beater mix on medium speed for 2 to 3 minutes until the dough does not stick to the sides of the mixing bowl. It will look and feel like play dough!
    5. 5
      On a lightly floured board, divide dough into two halves.
    6. 6
      Roll each half into a log about 1" in diameter.
    7. 7
      Roll each log gently to the edge of the board and then continue rolling it onto a lightly sprayed 11” x 15” baking sheet.
    8. 8
      Flatten the top of each cookie log until it is about 3" wide.
    9. 9
      Bake for 20 minutes.
    10. 10
      Remove baking sheet from the oven and let stand for 10 minutes.
    11. 11
      Reduce oven temperature to 325 and do not turn off.
    12. 12
      Gently slide one cookie log onto the board that you rolled out the dough on.
    13. 13
      Using a serrated knife or better still an electric carving knife, slice each log across the width into 3/4" slices.
    14. 14
      Place cookies cut side down back onto the baking sheet and return them to the oven for another 10 minutes.
    15. 15
      Remove cookies to cooling rack to cool completely.
    16. 16
      Store cooled cookies in an airtight container or freeze.
    17. 17
      Variations include:.
    18. 18
      PECAN BISCOTTI: butter pecan cake mix - chopped pecans - maple extract.
    19. 19
      APRICOT BISCOTTI: golden cake mix - chopped dried apricots - toasted slivered almonds - almond extract.
    20. 20
      CRANBERRY BISCOTTI: vanilla cake mix - chopped dried cranberries - toasted slivered almonds - almond extract.
    21. 21
      ORANGE SPICE BISCOTTI: spice cake mix - walnuts - grated orange zest.
    22. 22
      GINGER BISCOTTI: spice cake mix - walnuts - chopped crystalized ginger pieces.
    23. 23
      CHOCOLATE-CHOCOLATE BISCOTTI: chocolate cake mix - chocolate piece or chips, freeze first so they retain their shape during baking.
    24. 24
      LEMON ALMOND BISCOTTI: lemon cake mix - toasted slivered almonds.

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    Ratings & Reviews:

    • on October 02, 2010

      45

      I used vanilla cake mix and walnuts. Flavor was pretty good. The crunch factor was missing a bit. I think I'll have to "dry" them in the oven a bit longer.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2009

      55

      Interesting recipe! I needed something to take to work tomorrow that was fast and different! This definitely fit the bill! I made it with lemon cake and added white chips. YUMMY!! HUGE HIT WITH MY COWORKERS!! 6 people asked for recipe!! Thanks again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2011

      45

      I made these with Chai tea, white cake, vanilla, and used pumpkin seeds. While it tasted good, they did crumble alot when I sliced them. will try again with lemon cake, lemon extract, and poppy seeds..

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Coffee Shop Style Easy Cake Mix Biscotti

    Serving Size: 1 (1063 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 99.3
     
    Calories from Fat 39
    39%
    Total Fat 4.3 g
    6%
    Saturated Fat 0.7 g
    3%
    Cholesterol 18.6 mg
    6%
    Sodium 123.0 mg
    5%
    Total Carbohydrate 13.1 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 7.1 g
    28%
    Protein 1.9 g
    3%

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