Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

An easy fudge recipe given to me by my husband's grandmother. It is made in the microwave. Cook time includes chilling time. ZWT 3: U.S. (fudge invented there, sweetened condensed milk, pecans)

Ingredients Nutrition


  1. Line an 8" square pan with foil. Butter the foil and set aside.
  2. Place pecans in a microwave-safe pie plate. Microwave, uncovered, on high for 4 minutes, stirring every minute; set aside.
  3. In a 2 quart microwave safe bowl, combine chocolate chips, milk, coffee, cinnamon, and salt.
  4. Microwave, uncovered, on high for 1 1/2 minutes, and stir until smooth.
  5. Stir in vanilla and pecans.
  6. Immediately spread into the prepared pan.
  7. Cover and refrigerate until firm, about 2 hours.
  8. Remove from pan; cut into 1" squares.
  9. Cover and store at room temperature.
Most Helpful

This was good, but I didn't care too much for the cinnamon. I would omit that if I made it again! Potzi

PotziNPanz April 22, 2009

Good fudge, everyone that tried it really liked it, i will definately be making more of this. thanks for the recipe

A Fisher February 10, 2009

I found this recipe in Taste of Home in 1999, and it's a fantastic fudge recipe. Even from the first time I made it, I got rave reviews and everyone wanted the recipe. You just can't mess this one up, and the flavors are excellent. Thank you for posting this!

AmyZoe January 03, 2009