Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

An easy fudge recipe given to me by my husband's grandmother. It is made in the microwave. Cook time includes chilling time. ZWT 3: U.S. (fudge invented there, sweetened condensed milk, pecans)

Ingredients Nutrition


  1. Line an 8" square pan with foil. Butter the foil and set aside.
  2. Place pecans in a microwave-safe pie plate. Microwave, uncovered, on high for 4 minutes, stirring every minute; set aside.
  3. In a 2 quart microwave safe bowl, combine chocolate chips, milk, coffee, cinnamon, and salt.
  4. Microwave, uncovered, on high for 1 1/2 minutes, and stir until smooth.
  5. Stir in vanilla and pecans.
  6. Immediately spread into the prepared pan.
  7. Cover and refrigerate until firm, about 2 hours.
  8. Remove from pan; cut into 1" squares.
  9. Cover and store at room temperature.


Most Helpful

This was good, but I didn't care too much for the cinnamon. I would omit that if I made it again! Potzi

PotziNPanz April 22, 2009

Good fudge, everyone that tried it really liked it, i will definately be making more of this. thanks for the recipe

A Fisher February 10, 2009

I found this recipe in Taste of Home in 1999, and it's a fantastic fudge recipe. Even from the first time I made it, I got rave reviews and everyone wanted the recipe. You just can't mess this one up, and the flavors are excellent. Thank you for posting this!

AmyZoe January 03, 2009

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a