Coffee Scented Hazelnuts

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READY IN: 20mins
Recipe by dicentra

750 Best Appetizers Makes 2 cups

Ingredients Nutrition


  1. In saucepan over medium heat, combine water, sugar and coffee and bring to a boil. Reduce heat to low and simmer for 2 minutes.
  2. Remove from heat and swirl in chocolate until melted. Set aside.
  3. Spread nuts on baking sheet and roast at 250* until fragrant and golden brown, about 12-15 minutes.
  4. Let cool to the touch. Rub nuts in small batches in a tea towel to remove skins.
  5. Drizzle syrup over nuts, mixing well to coat. Let cool to room temperature.

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